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easy instant pot black beans (no soaking required!)


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Prep Time: 5 minutes

Cook Time: 30 minutes

Servings: 5


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Step 1

in a colander or strainer. Sort out any damaged beans, rocks, etc. and discard them.

Step 2


Step 3

is set to SEALING (not “venting”).

Step 4

and set beans to cook for 30 minutes. (It takes my instant pot about 10-12 minutes to come up to pressure.)

Step 5

When the beans are finished cooking for 30 minutes, naturally release the steam 20 minutes.

Step 6

by carefully moving the sealing valve from “sealing” to “venting” (I like to wear oven mitts when I do this, just in case)

Step 7

(if using) and season the beans to taste with salt.

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