Step 1

Set your Instant Pot to saute and let it completely heat up. Cook the onions with 1 Tbsp. of vegetable broth for about 2-3 minutes. Then, add the oregano and thyme and cook for about 1 minute.

Step 2

Change the setting to Manual on the Instant Pot, add the remaining vegetable broth and chopped cabbage. Close the lid and turn the venting knob to the sealing position. Now, cook on high pressure for 5 minutes.

Step 3

Once the cabbage is finished cooking allow the pressure to release naturally or simply do a quick release.

Step 4

Remove the lid, season with salt and pepper, stir, and serve.