5.0
(12)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Add the olive oil and onion to your Instant Pot. Sauté for 3 minutes.
Step 2
Add the chicken to the Instant Pot and cook for 2 minutes/side.
Step 3
Add the crushed tomatoes, tomato paste, red pepper, carrot, garlic, thyme, and oregano. Close the lid and set the valve on "sealing". Cook on high pressure for 10 minutes (it'll take 10-15 minutes for it to get up to pressure).
Step 4
Once the countdown has finished, let the pressure release naturally for 15 minutes. You can then manually release the rest of the pressure.
Step 5
Season with salt & pepper and stir in the olives, basil, and parsley.
Your folders

390 viewspressurecookrecipes.com
Your folders

474 viewsfoodnetwork.com
4.0
(34)
30 minutes
Your folders

542 viewspinchofyum.com
4.7
(40)
15 minutes
Your folders

206 viewslexiscleankitchen.com
4.8
(6)
20 minutes
Your folders
195 viewsfoodnetwork.com
4.0
(44)
45 minutes
Your folders
177 viewsthepioneerwoman.com
5.0
(4)
Your folders

447 viewscrunchycreamysweet.com
5.0
(7)
20 minutes
Your folders

388 viewsskinnytaste.com
4.5
(54)
35 minutes
Your folders

230 viewsgiadzy.com
15 minutes
Your folders

209 viewswashingtonpost.com
Your folders

299 viewsallrecipes.com
4.7
(266)
40 minutes
Your folders

291 viewslifemadesimplebakes.com
5.0
(8)
45 minutes
Your folders

317 viewsfoodnetwork.com
4.1
(9)
20 minutes
Your folders

252 viewsfunwithoutfodmaps.com
4.8
(6)
35 minutes
Your folders

140 viewstaste.com.au
4.0
(1)
90 minutes
Your folders

292 viewswholesomelicious.com
4.9
(37)
15 minutes
Your folders

321 viewstaste.com.au
3.8
(5)
65 minutes
Your folders

361 viewsskinnytaste.com
4.6
(19)
240 minutes
Your folders

207 viewsfood.com
4.5
(207)
9 hours