Easy Instant Pot Chicken Cacciatore

Name: Easy Instant Pot Chicken Cacciatore
Prep time: 10 min
Cook time: 17 min
Total time: 52 min
Ingredients: 1 tablespoon olive oil; 1/2 medium onion (chopped); 6 boneless, skinless chicken thighs; 1 (28 fluid ounce) can fire roasted crushed tomatoes (with juices); 2 tablespoons tomato paste; 1 red bell pepper (chopped); 1 large carrot (sliced); 6 cloves garlic (minced); Leaves from 4 sprigs fresh thyme; 1/2 teaspoon dried oregano; 1/4 cup pitted Kalamata olives; Salt & pepper (to taste); 1 tablespoon fresh basil (sliced thin); 1 tablespoon fresh parsley (chopped)

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Prep Time: 10 minutes

Cook Time: 17 minutes

Total: 52 minutes

Servings: 4

Author : Natasha Bull

Instructions

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Step 1

Add the olive oil and onion to your Instant Pot. Sauté for 3 minutes.

Step 2

Add the chicken to the Instant Pot and cook for 2 minutes/side.

Step 3

Add the crushed tomatoes, tomato paste, red pepper, carrot, garlic, thyme, and oregano. Close the lid and set the valve on "sealing". Cook on high pressure for 10 minutes (it'll take 10-15 minutes for it to get up to pressure).

Step 4

Once the countdown has finished, let the pressure release naturally for 15 minutes. You can then manually release the rest of the pressure.

Step 5

Season with salt & pepper and stir in the olives, basil, and parsley.

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