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Export 11 ingredients for grocery delivery
Step 1
Preheat your Instant Pot using the SAUTE function on the display panel.
Step 2
Add olive oil, onion and garlic. Stir every couple minutes until the onions become translucent, about 5 minutes.
Step 3
Add chicken breast and cook for about 5 minutes. Add dried Italian seasoning, onion powder, fine sea salt, ground black pepper, coconut aminos, low sodium chicken broth and tomato sauce.
Step 4
Give everything a stir and then add carrot and potatoes. It’s better to leave the veggies on top of the chicken liquid, so they don’t get soggy.
Step 5
Place the lid on the pot and make sure the pressure valve is in the sealing position.
Step 6
On the display panel, press the cancel/off button. Then select the MANUAL/PRESSURE COOK button and use the +/- buttons until the display says 6 minutes.
Step 7
When time is up, naturally release for 5 minutes before switching the pressure valve to the venting position. Open the lid and serve. Garnish with fresh chopped parsley. Enjoy!
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