Step 1

In a large mixing bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated.

Step 2

Place insert into the bottom of the Instant Pot and then place the trivet in the bottom of the insert. Pour the 1 cup of water around the trivet.

Step 3

In an oven safe pan that fits in your Instant Pot (I used a deep 7 inch cake pan that fits perfectly in my 6 quart Instant Pot), add in the peaches.

Step 4

Sprinkle yellow cake mix over peaches, covering all the peaches (make sure you are using the dry cake mix - don't follow the instructions on the box to make cake batter).

Step 5

Sprinkle yellow cake mix over peaches, covering all the peaches (make sure you are using the dry cake mix - don't follow the instructions on the box to make cake batter).

Step 6

Slice the butter into small pieces and lay over the cake mix. The entire dry cake mix should be covered in sliced butter.

Step 7

Top the pan tightly with a piece of aluminum foil to keep it from bubbling over the edge and keep extra moisture out of your cobbler.

Step 8

Set the lid on top of the Instant Pot and turn the valve to SEALING. Press the MANUAL or PRESSURE COOK button and set the timer for 15 minutes on HIGH PRESSURE.

Step 9

Once the cobbler is done cooking, let the pressure naturally release for 10 minutes, then move the valve to VENTING to release the remaining pressure.

Step 10

Remove the lid and carefully remove the pan from the Instant Pot (you will want to use hot pads because that pan will be hot!).

Step 11

Serve with a scoop of ice cream or freshly whipped cream.