This brilliant "hack" will give you some of the best-tasting rice you’ve ever tasted...and it couldn't be more simple! Try it for yourself, along with several easy variations you can make in your Instant Pot.

Easy Instant Pot Rice Four Ways

chicken stock (or vegetable stock)

rice

tbsp diced onion (sauteed)

garlic powder

tomato bouillon

coconut milk (in place of chicken/veggie stock)

cardamom pods

cinnamon

parmesan cheese

lemon juice

pesto

Just rinse your rice and add it to your Instant Pot, along with an equal amount of your cooking liquid of choice.

Cook on High Pressure for 4 minutes

Allow for 10 minutes or natural pressure release.

After that, turn the Quick Release valve to let out any remaining steam, and enjoy your perfectly cooked and flavorful rice!

easy instant pot rice four ways

Prep Time: 10 minutes

Cook Time: 4 minutes

Total: 14 minutes

Servings: 6

Author : Jill Nystul

Ingredients

Instructions

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