Step 1

Place 3-4 frozen chicken breasts or 6-8 chicken breast tenders in your pressure cooker.

Step 2

Add 1 cup of chicken broth or stock.

Step 3

Add 1 cup of salsa.

Step 4

Add 2 tablespoons of taco seasoning.

Step 5

Stir together and seal the lid of your pressure cooker.

Step 6

Set timer for 15 minutes and allow pressure to build and cooking to begin.

Step 7

Once the timer has stopped you can either remove the chicken and shred immediately or leave the chicken and shred when you are ready to use it.

Step 8

Shred the chicken and return it to the pressure cooker and stir together with the remaining sauce.

Step 9

Use a slotted spoon or tongs to remove the chicken from the sauce and use for tacos, salads, soup, taco bowls or eat alone!