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easy instant pot shredded chicken tacos from frozen in 15 minutes

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www.mom4real.com
Your Recipes

Prep Time: 2 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $1.49 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place 3-4 frozen chicken breasts or 6-8 chicken breast tenders in your pressure cooker.

Step 2

Add 1 cup of chicken broth or stock.

Step 3

Add 1 cup of salsa.

Step 4

Add 2 tablespoons of taco seasoning.

Step 5

Stir together and seal the lid of your pressure cooker.

Step 6

Set timer for 15 minutes and allow pressure to build and cooking to begin.

Step 7

Once the timer has stopped you can either remove the chicken and shred immediately or leave the chicken and shred when you are ready to use it.

Step 8

Shred the chicken and return it to the pressure cooker and stir together with the remaining sauce.

Step 9

Use a slotted spoon or tongs to remove the chicken from the sauce and use for tacos, salads, soup, taco bowls or eat alone!

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