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Place chicken breasts in instant pot base. Sprinkle with salt and pepper. Pour broth into base.
Cover the instant pot and set to Poultry OR Pressure Cook. Set to Normal, High Pressure for 14 minutes. (If frozen, do 18 minutes). Make sure your pot is set to sealing, not venting.
Allow the Instant Pot to come to pressure + cook. (It should take about 5 minutes to come to pressure)
Once it is finished cooking, manually release pressure or naturally release the pressure.
Remove chicken from instant pot and place in separate bowl. There will be extra liquid in the instant pot. You can use this in soups, as cooking stock or discard.
Shred chicken apart with forks + enjoy! (Note: chicken can also be shredded by placing in mixer on low speed!)