Step 1

Place the sliced onions in the bottom of the pressure cooker.

Step 2

Top with the steaks.

Step 3

In a small bowl wisk together the vinegar and A-Pour over steaks.

Step 4

Season with steak seasoning.

Step 5

Pour in the beef stock.

Step 6

Dice up your red potatoes and place on a 12x12 sheet of foil.

Step 7

Season with the minced garlic, salt, and pepper. top with butter.

Step 8

Fold up the sides of the foil to make a foil pack.

Step 9

Place on top of the steaks.

Step 10

Add the lid and make sure the valve is set to sealing.

Step 11

Press the manual button and set pressure for 20 minutes.

Step 12

Once finished do a quick release to release the steam.

Step 13

Remove the foil pack potatoes and toss to coat the potatoes in the butter and seasonings.

Step 14

Serve with your favorite green side dish and top with the delicious onions (our favorite part)