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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
DAY 1...Place fish skin side down on a platter.Rub flesh with 1-11/2 teaspoons of salt;cover lightly with waxed paper,plastic wrap or foil; refrigerate for 24 hours.
Step 2
DAY 2...Drain off any liquid.Whipe fish off with paper towelsRub flesh with 2 tablespoons of oil.
Step 3
DAYs 3-4-5-6...Repeat alternate processesALSO on day 6...also rub brown sugar into fish.
Step 4
DAY 7...Hang fish in a cool,dry,airy place for 24 hours.To serve, cut in paper-thin slices against the grain.Makes 24 appetizers servings.
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