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Step 1
Preheat oven to 400°F.
Step 2
On a lightly floured surface, roll each piece of defrosted malawach to approximately 10-inch diameter circle.
Step 3
Spread a thin, even layer of chocolate spread on the first layer. Place second piece of malawach on top. Spread another thin, even layer on top of the second piece of malawach.
Step 4
Using a pizza cutter or very sharp knife, divide into 16 even triangles. Roll up each piece and place in a greased baking dish. Bake for 22-24 minutes, or until oozing and slightly crisp on top.
Step 5
While rugelach are baking, combine water and sugar in a saucepan. Bring to a boil, and reduce the heat. Stir until all the sugar is dissolved. Set aside.
Step 6
When rugelach are done, gently pour sugar syrup on top of all the rugelach. Allow to cool slightly before eating.