Step 1

Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.

Step 2

In a large bowl, combine ground beef, garlic powder, onion powder, Italian seasoning, black pepper, salt, egg, Parmesan cheese, and breadcrumbs. Gradually add lukewarm water, mixing gently until just combined. Avoid overmixing to keep meatballs tender.

Step 3

Using a tablespoon or small scoop, shape the mixture into balls and place them on the prepared baking sheet.

Step 4

Bake in the preheated oven for 12–15 minutes, or until cooked through and lightly browned.

Step 5

While meatballs are baking, heat olive oil in a medium saucepan over medium-low heat. Sauté the minced garlic for about one minute until it releases its aroma. Add crushed red pepper flakes if using. Stir in crushed tomatoes, salt, sugar, and Italian seasoning. Simmer for at least 10 minutes, stirring occasionally.

Step 6

Once meatballs are done, add them to the marinara sauce, stirring to coat. Serve hot, topped with extra Parmesan cheese.