Step 1

In a large skillet over medium heat add 1 tablespoon olive oil.

Step 2

Once hot, add sliced sausages and cook until it’s nicely browned. Remove from the pan and set aside.

Step 3

In the same pan, add the rest of the olive oil. Then add the sliced onions and bell peppers.

Step 4

Cook for a few minutes until slightly soft.

Step 5

Add the garlic, oregano, basil, chicken broth, and salt to taste. Return the sausage back to the pan and cook until the sausage is completely cooked through. Serve and enjoy!