3.8
(5)
Your folders
Your folders

Export 8 ingredients for grocery delivery
In a skillet, crumble and cook sausage over medium heat until brown. Remove from heat and stir in pasta sauce and tomato sauce. In small bowl, combine ricotta cheese and Italian seasoning. Preheat oven to 375F. Spread 1 cup sauce into bottom of a 9 x 13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce. Repeat layers two more times. Add last 3 noodles. Top lasagna with remaining sauce and with remaining mozzarella cheese. Sprinkle Parmesan over mozzarella. Cover and bake 45 to 50 minutes or until noodles are tender. Uncover and bake an additional 5 minutes to melt cheese.
Your folders

186 viewsthekitchenmagpie.com
5.0
(1)
480 minutes
Your folders

619 viewskitchenstories.com
4.5
(728)
30 minutes
Your folders

231 viewsbettycrocker.com
4.5
Your folders

160 viewstheslowroasteditalian.com
5.0
(3)
25 minutes
Your folders
81 viewstheslowroasteditalian.com
Your folders

271 viewsdelish.com
Your folders

165 viewsbigoven.com
15 minutes
Your folders

240 viewsepicurious.com
3.6
(582)
Your folders

324 viewsasimplepalate.com
5.0
(6)
40 minutes
Your folders

190 viewstasteofhome.com
5.0
(4)
35 minutes
Your folders

197 viewstasteofhome.com
5.0
(6)
35 minutes
Your folders

184 viewsfoodtalkdaily.com
15 minutes
Your folders

209 viewsthenaptimechef.com
Your folders

176 viewsinsanelygoodrecipes.com
5.0
(1)
40 minutes
Your folders

98 viewspastrychefonline.com
4.6
(5)
30 minutes
Your folders
73 viewsaltonbrown.com
4.0
(6)
Your folders

344 viewsthisitaliankitchen.com
5.0
(3)
70 minutes
Your folders

353 viewsfoodnetwork.com
3.9
(478)
45 minutes
Your folders

3 viewssipandfeast.com
5.0
(37)
60 minutes