Step 1

In a hot pan set over medium heat, add avocado oil and fry black bean paste for a couple of minutes. Remove from pan and set aside.

Step 2

Fry your chicken in the same oiled pan until cooked and browned. Remove from pan and set aside.

Step 3

Fry green onions and onions until soft. Then add in cabbage and fry until soft. Add back in chicken and black bean paste. Mix well. Reduce heat to low.

Step 4

In a small bowl mix water and cornstarch. Pour into sauce and mix well. Simmer until it’s thickened.

Step 5

Boil noodles for 3-4 minutes. Strain. Pour sauce over noodles and garnish with cucumbers (optional)