Step 1

Add 1 cup sugar to 1 cup water with saffron strands and boil till it forms a sticky consistency(1 taar 'chashni'),turn off the heat.

Step 2

grind urad dal for flour or use the flour directly

Step 3

Add pinch baking soda, rice flour and plain flour to the lentil flours

Step 4

Add yogurt to the mix

Step 5

Add water to make it a flowing consistency and adjust it if required. Add food color(optional) and mix well.

Step 6

Fill the batter in cone and fry it in hot ghee or clarified butter/oil on low/medium flame.

Step 7

Once the jalebi are fried and look crisp,dip it in sugar syrup for 2-3 minutes.

Step 8

Garnish with pistachios/almonds and serve.

Step 9

Heat Oil/Ghee in a kadai,pour the jalebi batter and fry for 2 minutes

Step 10

Transfer it to an air fryer basket once its partly cooked

Step 11

Cook for 3-4 minutes at 180C in a preheated air fryer, once cooked dip it into the sugar syrup for few minutes.