Easy Jambalaya Casserole

Name: Easy Jambalaya Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 14 ounce package kielbasa smoked sausage (, sliced into 1/2-inch thick coins); 1/2 pound shrimp (31-40 count) (, peeled and deveined, tails off (thawed if frozen)); 1/4 cup olive oil; 15 ounce can petite diced tomatoes with garlic and oregano (, undrained); 1 medium sweet onion (, diced); 1 medium red bell pepper (, diced); 2 ribs celery (, diced); 2 cloves garlic (, minced); 1 & 1/2 teaspoons cajun seasoning; 2 tablespoons finely chopped fresh parsley; coarse salt and pepper (, to taste); 1 cup Instant rice (Minute® rice) ((see note)); 1 cup low-sodium chicken broth

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 5

Author : Amy Flanigan

easy dinner casseroles jambalaya casserole

Step 1

Preheat the oven to 425 degrees F. Coat a 10x15 baking dish with nonstick cooking spray.

Step 2

Dump all the ingredients in the baking dish and toss to coat.

Step 3

Cover very tightly with foil, transfer to the oven and bake for 30-40 minutes or until the rice is tender.

Step 4

Serve and enjoy!

Easy Jambalaya Casserole

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 5

Author : Amy Flanigan

Ingredients

Instructions

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