Easy Jambalaya in the Instant Pot

Name: Easy Jambalaya in the Instant Pot
Ingredients: 1 onion - diced; 1 bell pepper - diced; 3 stalks of celery - diced; 3 garlic cloves - minced; 1 tablespoon butter; 1 tablespoon olive oil; 12 ounce package of Andouille sausage (may substitute smoked sausage for less spicy version); 2 cups chopped tomatoes - undrained; 1 cup chicken broth; 1 cup long grain white rice (uncooked); 1 teaspoon Creole seasoning; 1 teaspoon chili powder; 1 tablespoon soy sauce; 1 tablespoon worchestershire sauce

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Instructions

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Step 1

Turn on Instant Pot to sauté setting, add butter and oil.

Step 2

When hot, add sliced sausage.

Step 3

Cook 2-3 minutes or until slightly browned.

Step 4

Add onion, bell pepper and celery and cook another 3-5 minutes.

Step 5

Add garlic and cook additional minute, stirring to prevent burning.

Step 6

Season with Creole seasoning and chili powder; stir well.

Step 7

Add soy sauce, worchestershire sauce, chicken broth, tomatoes and uncooked rice.

Step 8

Stir well.

Step 9

Place lid on Instant Pot, making sure vent is closed.

Step 10

Turn to high on manual setting and set for 8 minutes.

Step 11

When time is up, release steam and remove lid.

Step 12

Stir and let sit about 5 minutes before serving.

Step 13

Makes 5-6 servings.

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