Easy Jambalaya in the Instant Pot

Step 1

Turn on Instant Pot to sauté setting, add butter and oil.

Step 2

When hot, add sliced sausage.

Step 3

Cook 2-3 minutes or until slightly browned.

Step 4

Add onion, bell pepper and celery and cook another 3-5 minutes.

Step 5

Add garlic and cook additional minute, stirring to prevent burning.

Step 6

Season with Creole seasoning and chili powder; stir well.

Step 7

Add soy sauce, worchestershire sauce, chicken broth, tomatoes and uncooked rice.

Step 8

Stir well.

Step 9

Place lid on Instant Pot, making sure vent is closed.

Step 10

Turn to high on manual setting and set for 8 minutes.

Step 11

When time is up, release steam and remove lid.

Step 12

Stir and let sit about 5 minutes before serving.

Step 13

Makes 5-6 servings.