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easy jambalaya

5.0

(1)

www.tasteofhome.com

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Cost: $6.09 /serving

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

1 package (8 ounces) jambalaya mix1 package (14 ounces) hot smoked sausage, cut into 1/2-inch slices1 cup uncooked shrimp (16-20 per pound), peeled and deveined, cut into 3/4-inch pieces3 green onions, thinly sliced1/2 cup shredded cheddar cheese1/2 cup pico de gallo

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Instructions

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Prepare jambalaya mix according to package directions, adding sausage and shrimp during the last 5 minutes of cooking. Remove from the heat. Stir in cheese, pico de gallo and green onions; heat through.