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Export 3 ingredients for grocery delivery
Step 1
Heat around 3 inches of oil in a large, deep pan over medium-high heat (oil should be 350°F). To see if the oil is hot enough, use a thermometer or place wooden skewer into the oil. If small bubbles appear, it’s ready for frying.
Step 2
Remove biscuits from the can. To make small donuts, cut into rounds using a soda cap or other small circular device. Or you can fry the biscuits as is.
Step 3
Drop the small donuts in 5-6 at a time; for full biscuits, 2-3 at a time. Fry for 1-2 minutes on each side, until just golden brown.
Step 4
Using a spider or slotted spoon, remove from oil and place on a wire rack. Allow to cool completely.
Step 5
Stick a wooden skewer into one side of each donut and create space inside by wiggling it around gently.
Step 6
Fill a piping bag with your filling of choice and gently insert into the hole. Gently squeeze filling into each donut.
Step 7
Dust with powdered sugar.
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