Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
If you plan to add vegan sausage, cook in a skillet over medium heat until it is golden brown. This usually takes 5 minutes, but will vary depending on the size of your sausage. Chop it into small, bite size pieces.
Step 3
Shake Just Egg well then pour it into a large mixing bowl, adding the plant based milk and whisking until both liquids are combined.
Step 4
Fold all additional ingredients, other than the pie crust, until all ingredients are coated and mixed into the liquid mixture.
Step 5
Pour the quiche mixture into the frozen pie crust.
Step 6
Bake for approximately 50 minutes. If you take it out and it is still very jiggly, bake for another 5 minutes. A knife or toothpick inserted into the center of the quiche should come out clean when it is ready.
Step 7
Serve immediately.
Your folders
paperandheart.com
5.0
(1)
40 minutes
Your folders
mamahashermindful.com
4.6
(5)
60
Your folders
plantpoweredlivin.com
5.0
(10)
20 minutes
Your folders
foodsharingvegan.com
5.0
(38)
10 minutes
Your folders
janeunchained.com
Your folders
thermobliss.com
4.8
(6)
45 minutes
Your folders
food.com
5.0
(2)
40 minutes
Your folders
thishealthytable.com
4.9
(14)
50 minutes
Your folders
cookingforpeanuts.com
4.9
(13)
25 minutes
Your folders
myquietkitchen.com
5.0
(5)
8 minutes
Your folders
lovebakesgoodcakes.com
2 minutes
Your folders
thecheaplazyvegan.com
Your folders
wellplated.com
4.7
(7)
40 minutes
Your folders
allrecipes.com
4.7
(986)
50 minutes
Your folders
pillsbury.com
4.5
(300)
Your folders
veggiefunkitchen.com
4.9
(29)
Your folders
alphafoodie.com
5.0
(3)
20 minutes
Your folders
mycrazygoodlife.com
4.5
(73)
3 minutes
Your folders
bbcgoodfood.com
40 minutes