Step 1

Preheat the oven to 350 degrees F.

Step 2

If you plan to add vegan sausage, cook in a skillet over medium heat until it is golden brown. This usually takes 5 minutes, but will vary depending on the size of your sausage. Chop it into small, bite size pieces.

Step 3

Shake Just Egg well then pour it into a large mixing bowl, adding the plant based milk and whisking until both liquids are combined.

Step 4

Fold all additional ingredients, other than the pie crust, until all ingredients are coated and mixed into the liquid mixture.

Step 5

Pour the quiche mixture into the frozen pie crust.

Step 6

Bake for approximately 50 minutes. If you take it out and it is still very jiggly, bake for another 5 minutes. A knife or toothpick inserted into the center of the quiche should come out clean when it is ready.

Step 7

Serve immediately.