Step 1

Toss the kale with 1/4 cup of olive oil, salt, and pepper.

Step 2

Set aside and marinate for 20 minutes.

Step 3

In a food processor, pulse blend the pine nuts, basil, and garlic.

Step 4

Add in the marinated kale, remaining olive oil, lemon juice, and parmesan.

Step 5

Lightly pulse to create pesto.

Step 6

Add more salt and pepper if desired (to taste) and enjoy!