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easy kalguksu (korean noodle soup


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Cook Time: 10 minutes

Total: 10 minutes

Servings: 2


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Step 1

Bring broth to boil. It will take a few minutes, so meanwhile let’s prep our vegetables!

Step 2

Juliene zucchini and carrot. Slice onion green onion and red chili. Finely chop garlic.

Step 3

By now, soup should be boiling, so go ahead and add zucchini, carrot and onion then

Step 4

bring it back to boil.

Step 5

Shake off excess flour/cornstarch form noodles! So that way, soup won’t get too thicken. Add into boiling soup and keep stir so noodles won’t stick to each other. Cook noodles by following package you are using or 3 to 5 minutes… Until it’s fully cooked and soft as you desire!

Step 6

Season with light soy sauce, add garlic, green onion and red chili.

Step 7

Add some black pepper to your taste, sprinkle with some sesame seeds and finish with crushed gim (Korean roasted & seasoned seaweed).

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