Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Want to see how much your house would make on AirBnb? Just enter an address-BNB Calceasy kedgeree
www.bbcgoodfood.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 35 minutes
Total: 40 minutes
Servings: 4
Cost: $3.56 /serving
Author : Tom Kerridge
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Heat the oven to 180C/160C fan/gas Heat an ovenproof saucepan or flameproof casserole over a medium heat and toast the curry powder for 1 min. Stir in the rice to coat it in the curry powder, then pour over the stock. Bring to the boil, then lay the haddock on top. Cover. Cook in the oven for 30 mins.
Step 2
Carefully remove from the oven. Leave to rest for a minute, then stir through the peas while breaking up the haddock and fluffing the rice. Season to taste, then serve.
85 views