Easy kedgeree

Name: Easy kedgeree
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2 tbsp curry powder of your choice (we used madras); 300g basmati rice; 600ml chicken stock; 400g skinless smoked haddock; 100g frozen peas

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 4

Cost: $3.56 /serving

Author : Tom Kerridge

5 ingredients curry

Ingredients

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2 tbsp curry powder of your choice (we used madras)300 grams basmati rice600 milliliters chicken stock400 grams skinless smoked haddock100 grams frozen peas

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Instructions

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Step 1

Heat the oven to 180C/160C fan/gas Heat an ovenproof saucepan or flameproof casserole over a medium heat and toast the curry powder for 1 min. Stir in the rice to coat it in the curry powder, then pour over the stock. Bring to the boil, then lay the haddock on top. Cover. Cook in the oven for 30 mins.

Step 2

Carefully remove from the oven. Leave to rest for a minute, then stir through the peas while breaking up the haddock and fluffing the rice. Season to taste, then serve.