Step 1

Preheat oven to 350 degrees F

Step 2

Line muffin pans with silicone liners

Step 3

In a mixing bowl, mix almond flour and butter; spoon into bottom of silicone liners and press flat using thumb to cover entire bottom of liner

Step 4

Mix remaining ingredients - cream cheese, eggs, sugar, and vanilla in a mixing bowl using an electric mixer or blender until smooth

Step 5

Using a cookie scoop, fill baking cups full to top

Step 6

Bake for 20 minutes or until center no longer "jiggles" when shaken

Step 7

Cool and store in refrigerator