Step 1

Preheat the oven to 425°F. Prepare a baking sheet with parchment paper.In a large microwave-safe bowl, add 1 1/2 cups of mozzarella and the cream cheese. Melt in the microwave in a series of short, 30-second intervals. After each interval, stir the cheeses until they are completely melted and uniform. This should take around 1-2 minutes total, depending on your microwave. Do not overcook.

Step 2

To the melted cheese, add the egg, almond flour, coconut flour, herbs, salt, and pepper. Stir with a spatula until well combined. The dough will be sticky. (You can also mix the dough in a food processor fitted with the dough blade attachment.)

Step 3

Allow the dough to cool slightly in order to make it easier to work with. Place the dough onto a parchment-lined baking sheet. Either use wet fingertips to pat the dough out -- or cover with plastic wrap and roll the dough out to a 1/4 inch thickness.

Step 4

Bake for 5 minutes. Remove from the oven, pop any large air bubbles if necessary, and sprinkle with the remaining 1/2 cup of mozzarella cheese and parmesan cheese. Bake for an additional 5-7 minutes until the edges of the dough are golden brown.

Step 5

Garnish with basil, and serve with tomato sauce for dipping.