Step 1

Cover the eggs with water in a saucepan. Bring to a boil, turn heat off, cover and rest in hot water for 10-15 minutes. (more or less based on preference)

Step 2

Run under cold water and peel shells

Step 3

Chop the eggs into small pieces, sprinkle with salt and pepper, set aside

Step 4

Mash avocado and sprinkle with salt and pepper

Step 5

In medium bowl, mix mayo, eggs, mashed avocado, mustard, lemon juice and choice of herbs

Step 6

Chill and serve