Step 1

Melt butter in a small saucepan over low to medium heat.

Step 2

Once butter is melted, add broth, onion powder, garlic powder, thyme, salt, and pepper. Increase heat to medium-high and bring to just a boil. Reduce heat and simmer for approximately 10-15 minutes, stirring occasionally, until the mixture is reduced by about a half.

Step 3

Sprinkle in the xanthan gum a 1/4 teaspoon at a time and whisk well after each addition. Continue to simmer the gravy for an additional 5 minutes to thicken and then remove it from the heat.

Step 4

Serve the gravy hot off the stove. Enjoy!