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Export 6 ingredients for grocery delivery
Step 1
Melt butter in a small saucepan over low to medium heat.
Step 2
Once butter is melted, add broth, onion powder, garlic powder, thyme, salt, and pepper. Increase heat to medium-high and bring to just a boil. Reduce heat and simmer for approximately 10-15 minutes, stirring occasionally, until the mixture is reduced by about a half.
Step 3
Sprinkle in the xanthan gum a 1/4 teaspoon at a time and whisk well after each addition. Continue to simmer the gravy for an additional 5 minutes to thicken and then remove it from the heat.
Step 4
Serve the gravy hot off the stove. Enjoy!
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