Step 1

Preheat oven to 350 degrees.

Step 2

Brown ground beef in a cast-iron skillet then drain the excess grease.

Step 3

Add cream cheese and stir until melted then add beef broth, heavy whipping cream, Bragg's Aminos, garlic powder, and salt/pepper.

Step 4

Bring to a boil and cook on medium heat until mixture begins to thicken then reduce heat and simmer.

Step 5

Once the ground beef mixture thickens add the two cans of green beans that have been drained on top then sprinkle cheese on top of green beans.

Step 6

Bake for 25 minutes.