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easy keto hot bacon dressing

ketocookingchristian.com
Your Recipes

Prep Time: 2 minutes

Cook Time: 9 minutes

Total: 11 minutes

Servings: 4

Cost: $6.03 /serving

Ingredients

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Instructions

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Step 1

Heat a large skillet to medium and fry the bacon until crisp. Remove and set aside. Add in the shallots and sauté for about 2 minutes, then add in the sugar-free apricot jam, brown Swerve, apple cider vinegar, dijon mustard and water.

Step 2

Whisk until combined and continue cooking for another 2 minutes, then add the bacon back into the pan. Serve over your salad while it’s still warm. Store leftovers in an airtight jar in the fridge for several days.

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