Easy Keto Lasagna Stuffed Portobellos

Step 1

Brush the mushrooms with a dry paper towel to clean off any dirt or compost. Remove stems if present and use a spoon to scrape out the brown ribs.

Step 2

Remove the sausage from the casing and press into four patties. Press one patty into each mushroom cap, going all the way to the edges and up the sides.

Step 3

Spoon 1/4 cup ricotta into each mushroom cap and press to the edges, leaving a dent in the center for the sauce.

Step 4

Spoon 1/4 cup marinara into each mushroom on top of the ricotta layer.

Step 5

Sprinkle 1/4 cup shredded mozzarella cheese on top of each mushroom.

Step 6

Bake in a preheated 375 degree (F) oven for 40 minutes.

Step 7

Garnish with parsley and serve hot.