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Step 1
Brush the mushrooms with a dry paper towel to clean off any dirt or compost. Remove stems if present and use a spoon to scrape out the brown ribs.
Step 2
Remove the sausage from the casing and press into four patties. Press one patty into each mushroom cap, going all the way to the edges and up the sides.
Step 3
Spoon 1/4 cup ricotta into each mushroom cap and press to the edges, leaving a dent in the center for the sauce.
Step 4
Spoon 1/4 cup marinara into each mushroom on top of the ricotta layer.
Step 5
Sprinkle 1/4 cup shredded mozzarella cheese on top of each mushroom.
Step 6
Bake in a preheated 375 degree (F) oven for 40 minutes.
Step 7
Garnish with parsley and serve hot.