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easy keto low-carb marinara sauce
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 6
Author : Brandi Crawford
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large saucepan or Dutch Oven heat olive oil, onions, and garlic. Cook until the onions are translucent and fragrant.
Step 2
Add tomatoes, Italian seasoning, oregano, basil, salt, pepper and wine. Top with the bay leaf.
Step 3
Cook for 20 minutes on low.
Step 4
Open and remove the bay leaf before serving.
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