Step 1

Combine all of the ingredients in a small bowl. Mix well.

Step 2

Heat a skillet on medium-high heat. Add the ground chicken to the skillet. Season with salt and pepper to taste.

Step 3

Use a spatula or large spoon to break down the ground chicken. Cook for 3-4 minutes until the chicken has browned. If needed, drain excess fat.

Step 4

Add the regular onions. Cook for 2 minutes or until the onions become fragrant.

Step 5

Add in the homemade hoisin, water chestnuts and green onions. Cook for an additional 1-2 minutes.

Step 6

Load the filling into the lettuce. Top with green onions.

Step 7

Serve!