Step 1

In a large bowl, combine the following ingredients (ground beef, garlic, mozzarella, Parmesan cheese, parsley, eggs, salt, and pepper). After mixing, form meatballs using your hand.

Step 2

In a large skillet, heat the olive oil over medium heat, being careful not to burn it.

Step 3

Begin by adding the meatballs and frying for 6-10 minutes, or until the meatballs are light brown on all sides, turning occasionally with two forks.

Step 4

Cook the chopped onion in the same skillet for about 5 minutes, or until its color begins to turn light brown over medium heat.

Step 5

Then add the mashed garlic and cook for another minute, or until fragrant. Next, add the crushed tomatoes and thyme and season with salt and black pepper.

Step 6

Finally, return the fried meatballs to the skillet and cook them in the tomato sauce for 10-15 minutes over low heat, or until the sauce thickens well.

Step 7

To serve, lightly sprinkle the keto meatballs with parmesan and ​​parsley.