Step 1

In a large bowl, whisk together the dry ingredients.

Step 2

Stir in melted butter, eggs, and water, mixing until the dough has formed.

Step 3

Divide the dough into 3 dough balls and place in the refrigerator for 20 minutes to chill.

Step 4

To prevent sticking (which can easily happen), be sure to lightly dust a piece of parchment paper with almond flour, then place the dough ball in the center, and lightly dust again with almond flour, placing another piece of parchment on top. Roll out until you have created a dough circle about 1/4" thin.

Step 5

If you're wanting to season your naan bread, add your favorite seasonings over the dough circle.

Step 6

In a large skillet over low-medium heat, add 1 tablespoon of olive oil. Once heated, place dough on the skillet. Cook each side for about 1 minute.

Step 7

Serve warm and enjoy!