Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

easy keto no bake cheesecake

Your Recipes

Prep Time: 15 minutes

Total: 6 hours, 15 minutes

Servings: 12

Cost: $4.25 /serving


Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery


Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

In a small bowl, mix all of the crust ingredients with a fork until it resembles wet sand.

Step 2

Line the bottom of a 10" springform pan with parchment paper. Use your hands to press the crust mixture into an even layer in the bottom of the pan. Work the crust up the edge, if desired.

Step 3

In a large mixing bowl, beat the heavy cream until stiff, about 5 minutes.

Step 4

In a seperate bowl, beat the cream cheese, lemon juice, and vanilla extract. Slowly add the powdered sweetener and beat until fluffy and combined, about 1 minute.

Step 5

Add the cream cheese mixture to the whipped cream and mix to combine, about 30 seconds.

Step 6

Use a spatula to spread the cheesecake mixture in the springform pan. Make sure the top is level.

Step 7

Refrigerate a full 6 to 8 hours. Keep cold until ready to serve.

Top Similar Recipes from Across the Web