Step 1

Preheat your oven to 350°F/180°C.

Step 2

Dice the tomatoes and put them in a large bowl.Cut the mini pepperoni into small slices and save about 5 pepperoni slices per muffin - these will be used to decorate the pizza muffins before baking.Add the remaining pepperoni slices to the large bowl as well.

Step 3

Add the dry ingredients to the bowl and mix well.

Step 4

Now add the remaining ingredients for the muffins and mix everything with a spoon or spatula until you get an even dough.

Step 5

Add 6 paper or silicone muffin liners into a muffin pan. Distribute the muffin batter evenly among the muffin liners.☝︎ A silicone muffin pan is even better as you don't need muffin liners at all and it is also super easy to clean.

Step 6

Place the pepperoni slices you set aside in step 2 on top of your pizza muffins.

Step 7

Bake for approx. 15 minutes in your preheated oven.

Step 8

Let the finished low carb pizza muffins cool slightly before enjoying them.

Step 9

Storage:

Step 10

Store the keto pizza muffins in an airtight container in the fridge - the muffins will keep for about 2-3 days before they start to dry out a bit.Tip: You can freeze these muffins!To do so, wrap them tightly with a layer of plastic wrap and then a layer of aluminum foil and place them in your freezer.Let them defrost at room temperature for a few hours once you're ready to eat them.