5.0
(8)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Measure the onion powder, basil, oregano and red pepper flakes into a small bowl. Chop the parsley and add it to the bowl. Open the can of tomato sauce.
Step 2
Pour the olive oil into a small sauce pan and add the pressed garlic. Turn the heat to medium and cook until the garlic is fragrant and loses its raw smell.
Step 3
Pour the tomato sauce into the pan and add the chopped parsley and dried seasonings. Add half of the sweetener and taste, adding the rest if needed. Simmer about 5 minutes or until the sauce darkens slightly and no longer smells raw.
Step 4
Cool and store in an airtight container for up to 5 days or freeze until needed. Thaw in the refrigerator.
Step 5
Makes 1 cup of sauce with 8, 2-tbsp servings at 1.25 NET CARBS PER SERVING.
Your folders

178 viewsicantbelieveitslowcarb.com
Your folders

167 viewsthelittlepine.com
30 minutes
Your folders

191 viewsicantbelieveitslowcarb.com
Your folders

328 viewshungryforinspiration.com
15 minutes
Your folders

408 viewsalldayidreamaboutfood.com
5.0
(14)
30 minutes
Your folders

521 viewscookieandkate.com
4.8
(6)
Your folders

309 viewsfoodnessgracious.com
5.0
(1)
12 minutes
Your folders

270 viewsrecipesbyanawhite.com
5.0
(1)
Your folders

84 viewssaveur.com
Your folders

214 viewskaseytrenum.com
4.7
(26)
25 minutes
Your folders

421 viewsisavea2z.com
3.7
(3)
30 minutes
Your folders
354 viewsisavea2z.com
Your folders

363 viewsthesugarfreediva.com
5.0
(1)
18 minutes
Your folders

605 viewsallrecipes.com
4.5
(1.1k)
Your folders

300 viewsallrecipes.com
4.4
(564)
Your folders

183 viewspremeditatedleftovers.com
5.0
(13)
13 minutes
Your folders

222 viewsthecafesucrefarine.com
5.0
(4)
15 minutes
Your folders

268 viewstastesbetterfromscratch.com
5.0
(14)
8 minutes
Your folders

256 viewssimply-delicious-food.com
4.6
(24)