Step 1

Before getting started, place the heavy whipping cream in your freezer for 10-15 minutes so that it gets super cold.

Step 2

Add the frozen fruit to a small food processor and blend until the fruit is broken up into small pieces (only takes a few seconds).

Step 3

Add the cold whipping cream and low carb sweetener; process until the mixture is nice and smooth. You may have to scrape the sides with a spoon in-between mixing.

Step 4

Enjoy immediately. Yum!