Step 1

In large bowl mix salmon, egg, jalapeno, sarayo, red onion, ground pork rinds and seasoning

Step 2

Form patties with mixture (4 large or 5-6 small)

Step 3

In non stick skillet, drizzle oil and cook patties over medium heat 4-5 minutes until each side is golden brown and crispy

Step 4

Blend all ingredients in food processor until smooth

Step 5

Serve salmon cakes hot with avocado sauce and extra drizzle of sarayo