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Export 12 ingredients for grocery delivery
Step 1
1 In a large bowl, mix the salmon, egg, jalapeno, mayo, red onion, and seasoning.
Step 2
2 Form patties with the mixture (4 large or 5-6 small).
Step 3
3 In a non-stick skillet, drizzle oil and cook the patties over a medium heat for 4-5 minutes until each side is golden brown and crispy.
Step 4
4 Blend all the ingredients in a food processor until smooth.
Step 5
5 Serve the salmon cakes hot with avocado sauce and a drizzle of sarayo.
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