Step 1

1 In a large bowl, mix the salmon, egg, jalapeno, mayo, red onion, and seasoning.

Step 2

2 Form patties with the mixture (4 large or 5-6 small).

Step 3

3 In a non-stick skillet, drizzle oil and cook the patties over a medium heat for 4-5 minutes until each side is golden brown and crispy.

Step 4

4 Blend all the ingredients in a food processor until smooth.

Step 5

5 Serve the salmon cakes hot with avocado sauce and a drizzle of sarayo.