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easy kettle corn

5.0

(24)

bakingmischief.com
Your Recipes

Prep Time: 2 minutes

Cook Time: 5 minutes

Total: 7 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Set a large bowl on the counter to pour your popped kettle corn into.*

Step 2

To a large heavy-bottomed pot (with a lid) add oil and 3 kernels of popcorn. Cover and heat over medium-high heat (medium if your stove runs hot) until you hear all 3 kernels pop.

Step 3

Add the rest of your popcorn and shake the pan for a few seconds to coat the kernels. Pour sugar and salt directly over the popcorn. Cover and shake for 3 seconds, rest for 3 seconds, repeat, until popcorn begins to pop steadily.

Step 4

Once that starts, shake pan mostly continuously, pausing occasionally to listen for breaks in popping. Once there is about a 2 second break between pops, pull from heat. Transfer popcorn immediately to your bowl.

Step 5

Allow to cool for a couple of minutes (sugar will be VERY hot) before eating. Keep an eye out for unpopped kernels as you eat, and enjoy.

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