Easy Key Lime Pie (no bake)

Name: Easy Key Lime Pie (no bake)
Prep time: 14 min
Total time: 3 h 14 min
Ingredients: 16 ounces cream cheese ((I used 2 8 ounce blocks, softened at room temperature)); 14 ounces sweetened condensed milk ((1 can)); 1/3 cup lime juice ((2 large limes was enough for me, but get some extras just in case)); zest of 1 lime (divided (leave 1/3 for garnish)); graham cracker crust ((10-inch, store bought))

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Prep Time: 14 minutes

Total: 194 minutes

Servings: 8

Ingredients

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16 ounces cream cheese ((I used 2 8 ounce blocks, softened at room temperature))14 ounces sweetened condensed milk ((1 can))1/3 cup lime juice ((2 large limes was enough for me, but get some extras just in case))zest of 1 lime (divided (leave 1/3 for garnish))graham cracker crust ((10-inch, store bought))

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Instructions

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Step 1

Add softened cream cheese, sweetened condensed milk, lime juice and 2/3 of the lime zest to a large mixing bowl, and beat on high until smooth and creamy (about 4 minutes).

Step 2

Transfer to a graham cracker crust.

Step 3

Sprinkle reserved lime zest in top, and refrigerate until filling is set, about 3 to 4 hours.

Step 4

Serve chilled, and garnish with extra lime slices, if desired.