Step 1

Whisk lime gelatin into boiling water and stir until dissolved.

Step 2

Add the key lime juice.

Step 3

Once the gelatin mixture has cooled, add the key lime pie yogurt.

Step 4

Add a 8oz container of COOL WHIP and green food coloring, if desired.

Step 5

Spoon mixture into graham cracker crust and smooth out.

Step 6

Place in the refrigerator to set for at least 2 hours.

Step 7

To make a lime curl, cut a thin slice of a lime and then cut off the green part of the peel. Twist the slice around a pencil and let it dry while the pie is chilling.

Step 8

Put slices of pie onto plates, top each slice with a tablespoon of COOL WHIP and a lime curl.