Each bite of our Easy Key Lime Pie is more refreshing than the last. With a graham cracker crust, tangy filling and sweet whipped topping, it's hard to pass up seconds. Our Easy Key Lime Pie is so delicious and so easy. You've got what it takes to make this whipped topping Key lime pie unforgettable. Psst, don't sweat it if Key limes aren't available in your local store. Check out our Expert Tips for a swap that works just as well!

Easy Key Lime Pie

graham crackers (20 squares)

butter or margarine, melted

sugar

(14 oz) sweetened condensed milk

Key lime juice

container (8 oz) frozen whipped topping, thawed

Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.

In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust. 

Cover and refrigerate about 1 hour or until set. Store in refrigerator.

easy key lime pie

Prep Time: 30 minutes

Total: 1 hours, 30 minutes

Servings: 8

Author : Betty Crocker Kitchens

Ingredients

Instructions

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