Step 1

Place chia seeds, dairy-free milk, syrup and vanilla extract in a bowl. Stir well to combine.

Step 2

Divide between small serving jars, cover, and place them in the fridge for at least 1-2 hours.

Step 3

Give them a quick stir from time to time to ensure that the seeds absorb most of the liquid.

Step 4

Meanwhile, place 3 kiwis into a small blender and create a smooth puree. Chop the remaining kiwi into small pieces.

Step 5

Assemble your kiwi chia pudding by topping the creamy base with kiwi puree, chopped kiwi, blueberries and toasted coconut flakes. Enjoy!