Easy Knorr Spinach Dip Classic Recipe

Name: Easy Knorr Spinach Dip Classic Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 2 h 8 min
Ingredients: 10 Ounces Frozen Chopped Spinach (1 container cooked and water squeezed out); 16 Ounces Sour Cream (1 container); 1 Cup Mayonnaise; 8 Ounces Sliced Water Chestnuts (1 container drained and chopped); 3 Green Onions (thinly sliced); 1.4 Ounces Knorr Vegetable Mix (1 1.4 ounce packet)

5.0

(1)

wholesomefarmhouserecipes.com

Your recipes

Prep Time: 5 minutes

Cook Time: 3 minutes

Total: 128 minutes

Servings: 16

Cost: $0.39 /serving

Author : wholesomefarmhouserecipes

30 minute meal appetizer brunch recipe

Ingredients

Remove All · Remove Spices · Remove Staples

10 Ounces Frozen Chopped Spinach (1 container cooked and water squeezed out)16 Ounces Sour Cream (1 container)1 Cup Mayonnaise8 Ounces Sliced Water Chestnuts (1 container drained and chopped)3 Green Onions (thinly sliced)1.4 Ounces Knorr Vegetable Mix (1 1.4 ounce packet)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Start by placing the frozen spinach that has been thawed in a microwave safe bowl. Microwave 3 minutes to cook the spinach. Place the spinach in a strainer to let the water drain off and the spinach cool. Pro Tip. If your strainer has larger holes, line it with paper towels first so the spinach does not fall through the holes.

Step 2

Next in a bowl, mix the sour cream, mayonnaise, Knorr Vegetable Mix, chopped water chestnuts, and sliced green onions. Stir until combined.

Step 3

Squeeze the liquid from the spinach and add that to the bowl. Stir until well combined

Step 4

Place the dip in a covered container and refrigerate 2 hours. This will allow the ingredients to meld together for a great tasting dip.

Step 5

Serve in a medium bowl or bread bowl. Use as a dip for Pumpernickel bread, Rye bread, Marble Rye bread, crackers, fresh vegetables, or corn chips.