Step 1

Start by placing the frozen spinach that has been thawed in a microwave safe bowl. Microwave 3 minutes to cook the spinach. Place the spinach in a strainer to let the water drain off and the spinach cool. Pro Tip. If your strainer has larger holes, line it with paper towels first so the spinach does not fall through the holes.

Step 2

Next in a bowl, mix the sour cream, mayonnaise, Knorr Vegetable Mix, chopped water chestnuts, and sliced green onions. Stir until combined.

Step 3

Squeeze the liquid from the spinach and add that to the bowl. Stir until well combined

Step 4

Place the dip in a covered container and refrigerate 2 hours. This will allow the ingredients to meld together for a great tasting dip.

Step 5

Serve in a medium bowl or bread bowl. Use as a dip for Pumpernickel bread, Rye bread, Marble Rye bread, crackers, fresh vegetables, or corn chips.