Step 1

Prepare the rice according to package directions.

Step 2

Heat a large non-stick skillet over medium-high heat at add the sesame oil.

Step 3

Add the ground beef to the hot skillet and brown until almost cooked through (about 6-10 minutes).

Step 4

Add the garlic, soy sauce, ginger, brown sugar, and sriracha to the skillet and stir well until a small amount of sauce forms.

Step 5

Add the carrots and cook for about 2 more minutes until the carrots soften slightly.

Step 6

Serve the beef mixture over rice and garnish with chopped green onions, toasted sesame seeds, and a small sprinkling of red pepper flakes (garnishes optional).