Step 1

Brown the ground beef, garlic and ginger in a skillet over medium heat, breaking the ground beef into small pieces until no longer pink. Drain any excess fat and return skillet to stove top.

Step 2

Add in the sesame oil, brown sugar, soy sauce and chili garlic sauce and bring to a simmer, stirring until the meat is moistened and the glossy. Add in half of the green onions and cook until fragrant, about 1 minute.

Step 3

Serve the ground beef mixture on top of the hot rice along side the cucumbers and carrots. Garnish with additional green onions and sesame seeds if desired. Enjoy!