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Export 11 ingredients for grocery delivery
Step 1
Brown the ground beef, garlic and ginger in a skillet over medium heat, breaking the ground beef into small pieces until no longer pink. Drain any excess fat and return skillet to stove top.
Step 2
Add in the sesame oil, brown sugar, soy sauce and chili garlic sauce and bring to a simmer, stirring until the meat is moistened and the glossy. Add in half of the green onions and cook until fragrant, about 1 minute.
Step 3
Serve the ground beef mixture on top of the hot rice along side the cucumbers and carrots. Garnish with additional green onions and sesame seeds if desired. Enjoy!
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