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easy korean spicy chicken (30-min. recipe)

5.0

(2)

christieathome.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a small bowl, mix together marinade ingredients until smooth. Then add sliced chicken into the bowl and mix. Set aside.

Step 2

In a wok set on medium heat, fry onions or shallots in avocado oil until soft. Then add marinated chicken with sauce.

Step 3

Fry slices on both sides for 2 minutes.

Step 4

Add water and let it simmer for 12-15 minutes (uncovered) until chicken is cooked and sauce has thickened.

Step 5

Optional: Garnish with green onions and sesame seeds. Serve with rice and veggies!

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