Step 1

In a small bowl, mix together marinade ingredients until smooth. Then add sliced chicken into the bowl and mix. Set aside.

Step 2

In a wok set on medium heat, fry onions or shallots in avocado oil until soft. Then add marinated chicken with sauce.

Step 3

Fry slices on both sides for 2 minutes.

Step 4

Add water and let it simmer for 12-15 minutes (uncovered) until chicken is cooked and sauce has thickened.

Step 5

Optional: Garnish with green onions and sesame seeds. Serve with rice and veggies!